[Webinar] Passing the Plate: Documenting Family Recipes for Future Generations
Have you ever asked Grandma for one of her secret family recipes? We’ve all been there… you try to bake her signature dessert and it’s a total flop. She swears she told you exactly what she does, a pinch of this and a dash of that and bake till done, but what does that really mean?
Capturing and preserving family recipes is an important part of your family heritage. After all, food is a powerful way to evoke memories and emotions. Sharing traditional dishes can help us to feel connected across generations.
We want to help you do just that.
Join Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? & The Food Memory Project for a discussion all about how to document family recipes for future generations. In this recorded LIVE session, we’ll discuss:
- How to document recipes with your family members
- The role recipes play in understanding your family heritage
- Tips for gathering the stories behind family recipes
PLUS:
- 5 Favorite Family Recipes - Big Flavors from a Tiny Kitchen [PDF]
- Capture Your Family’s Food Memories - 9 Ways To Record Your Family’s Culinary History [PDF]
- Explore Your Culinary Heritage [PDF]
Whether you're a seasoned cook, a family historian, or simply someone who wants to explore your family's (not so) secret recipes, this session is for you. Join us to learn how to document your cherished family recipes and pass them down to future generations.
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